Val and Byron Morris have been generously donating their time, ingredients (and their secret Quebecois beef & pork Tourtière recipe) for many years. We are so grateful to Val and Lynn for working so hard in the kitchen preparing these delicious pies in support of SCS programs and services.
Beginning today we are selling a limited number. They are made fresh to frozen right here in our very own kitchen.
Large 8" Round
Feeds 4 - 5 people
Small 5" Round
Feeds 1 - 2 people
Last year they sold out quickly, so I encourage you to contact us if you would like to purchase one.
Cash or Cheque: 215 Sanders Street
Tuesday December 13
9:00am to 4:00pm